Knowledge Management System Of Guangzhou Institute of Geochemistry,CAS
Peng, Bo; Cai, Bingna; Pan, Jianyu | |
Octopus-derived antioxidant peptide protects against hydrogen peroxide-induced oxidative stress in IEC-6 cells | |
刊名 | FOOD SCIENCE & NUTRITION |
ISSN号 | 2048-7177 |
2022 | |
卷号 | 10期号:11页码:4049-4058 |
DOI | 10.1002/fsn3.3000 |
语种 | 英语 |
WOS研究方向 | Food Science & Technology |
WOS记录号 | WOS:000830477200001 |
收录类别 | SCIE |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.gig.ac.cn/handle/344008/69837 |
专题 | 有机地球化学国家重点实验室 |
推荐引用方式 GB/T 7714 | Peng, Bo,Cai, Bingna,Pan, Jianyu. Octopus-derived antioxidant peptide protects against hydrogen peroxide-induced oxidative stress in IEC-6 cells[J]. FOOD SCIENCE & NUTRITION,2022,10(11):4049-4058. |
APA | Peng, Bo,Cai, Bingna,&Pan, Jianyu.(2022).Octopus-derived antioxidant peptide protects against hydrogen peroxide-induced oxidative stress in IEC-6 cells.FOOD SCIENCE & NUTRITION,10(11),4049-4058. |
MLA | Peng, Bo,et al."Octopus-derived antioxidant peptide protects against hydrogen peroxide-induced oxidative stress in IEC-6 cells".FOOD SCIENCE & NUTRITION 10.11(2022):4049-4058. |
条目包含的文件 | 条目无相关文件。 |
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