GIG OpenIR  > 有机地球化学国家重点实验室  > 期刊论文
Zeng, Yanhong1,2; Huang, Chenchen1,2,3; Luo, Xiaojun1,2; Liu, Yine1,2,3; Ren, Zihe1,2,3; Mai, Bixian1,2
Polychlorinated biphenyls and chlorinated paraffins in home-produced eggs from an e-waste polluted area in South China: Occurrence and human dietary exposure
Source PublicationENVIRONMENT INTERNATIONAL
Corresponding AuthorLuo, Xiaojun(luoxiaoj@gig.ac.cn)
ISSN0160-4120
2018-07-01
Volume116Pages:52-59
DOI10.1016/j.envint.2018.04.006
Indexed BySCI
Language英语
WOS Research AreaEnvironmental Sciences & Ecology
WOS IDWOS:000432745000008
Funding OrganizationStrategic Priority Research Program of the Chinese Academy of Sciences ; National Nature Science Foundation of China ; Science and Technology Project of Guangdong Province, China ; Key Research Program of Frontier Sciences, CAS ; State Key Laboratory of Organic Geochemistry
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Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/36839
Collection有机地球化学国家重点实验室_期刊论文
Corresponding AuthorLuo, Xiaojun
Affiliation1.Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Guangdong, Peoples R China
2.Chinese Acad Sci, Guangzhou Inst Geochem, Guangdong Key Lab Environm Protect & Resources Ut, Guangzhou 510640, Guangdong, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
Recommended Citation
GB/T 7714
Zeng, Yanhong,Huang, Chenchen,Luo, Xiaojun,et al. Polychlorinated biphenyls and chlorinated paraffins in home-produced eggs from an e-waste polluted area in South China: Occurrence and human dietary exposure[J]. ENVIRONMENT INTERNATIONAL,2018,116:52-59.
APA Zeng, Yanhong,Huang, Chenchen,Luo, Xiaojun,Liu, Yine,Ren, Zihe,&Mai, Bixian.(2018).Polychlorinated biphenyls and chlorinated paraffins in home-produced eggs from an e-waste polluted area in South China: Occurrence and human dietary exposure.ENVIRONMENT INTERNATIONAL,116,52-59.
MLA Zeng, Yanhong,et al."Polychlorinated biphenyls and chlorinated paraffins in home-produced eggs from an e-waste polluted area in South China: Occurrence and human dietary exposure".ENVIRONMENT INTERNATIONAL 116(2018):52-59.
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