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Molecular characterization of edible vegetable oils via free fatty acid and triacylglycerol fingerprints by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
作者:  Li, Yongyong;  Jiang, Bin;  Lou, Yongjiang;  Shi, Quan;  Zhuang, Rongyu;  Zhan, Zhao-Wen
收藏  |  浏览/下载：62/0  |  提交时间：2021/11/10
Compositional Characterization of Expelled and Residual Oils in the Source Rocks from Oil Generation-Expulsion Thermal Simulation Experiments 期刊论文
ACS OMEGA, 2019, 卷号: 4, 期号: 5, 页码: 8239-8248
作者:  Zhang, Yahe;  Wang, Yifeng;  Ma, Wei;  Lu, Jincheng;  Liao, Yuhong;  Li, Zhisheng;  Shi, Quan
收藏  |  浏览/下载：132/0  |  提交时间：2020/04/27
Molecular Composition and Transformation of Dissolved Organic Matter (DOM) in Coal Gasification Wastewater 期刊论文
ENERGY & FUELS, 2019, 卷号: 33, 期号: 4, 页码: 3003-3011
作者:  Fang, Zhi;  Li, Lijie;  Jiang, Bin;  He, Chen;  Li, Yongyong;  Xu, Chunming;  Shi, Quan
收藏  |  浏览/下载：109/0  |  提交时间：2020/04/27
Chemometric Unmixing of Petroleum Mixtures by Negative Ion ESI FT-ICR MS Analysis 期刊论文
ANALYTICAL CHEMISTRY, 2019, 卷号: 91, 期号: 3, 页码: 2209-2215
作者:  Jiang, Bin;  Zhan, Zhao-Wen;  Shi, Quan;  Liao, Yuhong;  Zou, Yan-Rong;  Tian, Yankuan;  Peng, Ping'an
Adobe PDF(1376Kb)  |  收藏  |  浏览/下载：145/0  |  提交时间：2020/04/27