Molecular characterization of edible vegetable oils via free fatty acid and triacylglycerol fingerprints by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry

doi:10.1111/ijfs.14258

	Li, Yongyong 1; Jiang, Bin 2; Lou, Yongjiang 1; Shi, Quan 3; Zhuang, Rongyu 1; Zhan, Zhao-Wen 2
	Molecular characterization of edible vegetable oils via free fatty acid and triacylglycerol fingerprints by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry
Source Publication	INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN	0950-5423
	2019-06-27
Pages	10
DOI	10.1111/ijfs.14258
Language	英语
WOS Research Area	Food Science & Technology
WOS ID	WOS:000473557800001
Indexed By	SCI
Citation statistics	Cited Times:8[WOS] [WOS Record] [Related Records in WOS]
Document Type	期刊论文
Identifier	http://ir.gig.ac.cn/handle/344008/57341
Collection	有机地球化学国家重点实验室
Corresponding Author	Li, Yongyong
Affiliation	1.Ningbo Univ, Coll Food & Pharmaceut Sci, Ningbo 315211, Zhejiang, Peoples R China 2.Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Guangdong, Peoples R China 3.China Univ Petr, State Key Lab Heavy Oil Proc, Beijing 102249, Peoples R China
Recommended Citation GB/T 7714	Li, Yongyong,Jiang, Bin,Lou, Yongjiang,et al. Molecular characterization of edible vegetable oils via free fatty acid and triacylglycerol fingerprints by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2019:10.
APA	Li, Yongyong,Jiang, Bin,Lou, Yongjiang,Shi, Quan,Zhuang, Rongyu,&Zhan, Zhao-Wen.(2019).Molecular characterization of edible vegetable oils via free fatty acid and triacylglycerol fingerprints by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,10.
MLA	Li, Yongyong,et al."Molecular characterization of edible vegetable oils via free fatty acid and triacylglycerol fingerprints by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry".INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019):10.

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