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Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 16, 页码: 3269-3276
作者:  Mi, Xiu-Bo;  Su, Yang;  Bao, Lian-Jun;  Tao, Shu;  Zeng, Eddy Y.
Adobe PDF(422Kb)  |  收藏  |  浏览/下载：143/1  |  提交时间：2018/09/03
Evaluating the effectiveness of pollution control measures via the occurrence of DDTs and HCHs in wet deposition of an urban center, China 期刊论文
ENVIRONMENTAL POLLUTION, 2017, 卷号: 223, 页码: 170-177
作者:  Guo, Ling-Chuan;  Bao, Lian-Jun;  Li, Shao-Meng;  Tao, Shu;  Zeng, Eddy Y.
Adobe PDF(1267Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2018/09/03
Public Health Risk of Arsenic Species in Chicken Tissues from Live Poultry Markets of Guangdong Province, China 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2017, 卷号: 51, 期号: 6, 页码: 3508-3517
作者:  Hu, Yuanan;  Zhang, Wenfeng;  Cheng, Hefa;  Shu, Tao
收藏  |  浏览/下载：113/0  |  提交时间：2018/09/03