Knowledge Management System Of Guangzhou Institute of Geochemistry，CAS
| Mi, Xiu-Bo1,5; Su, Yang1,5; Bao, Lian-Jun2,3; Tao, Shu4; Zeng, Eddy Y.1,2,3 | |
| Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk | |
| Source Publication | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| ISSN | 0021-8561 |
| 2017-04-26 | |
| Volume | 65Issue:16Pages:3269-3276 |
| DOI | 10.1021/acs.jafc.7b00505 |
| Language | 英语 |
| WOS ID | WOS:000400321300003 |
| Indexed By | SCI |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.gig.ac.cn/handle/344008/34750 |
| Collection | 有机地球化学国家重点实验室 |
| Corresponding Author | Bao, Lian-Jun |
| Affiliation | 1.Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Guangdong, Peoples R China 2.Jinan Univ, Sch Environm, Guangzhou Key Lab Environm Exposure & Hlth, Guangzhou 510632, Guangdong, Peoples R China 3.Jinan Univ, Guangdong Key Lab Environm Pollut & Hlth, Guangzhou 510632, Guangdong, Peoples R China 4.Peking Univ, Lab Earth Surface Proc, Coll Urban & Environm Sci, Beijing 100871, Peoples R China 5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| Recommended Citation GB/T 7714 | Mi, Xiu-Bo,Su, Yang,Bao, Lian-Jun,et al. Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(16):3269-3276. |
| APA | Mi, Xiu-Bo,Su, Yang,Bao, Lian-Jun,Tao, Shu,&Zeng, Eddy Y..(2017).Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,65(16),3269-3276. |
| MLA | Mi, Xiu-Bo,et al."Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65.16(2017):3269-3276. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| 17017.pdf（422KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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