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Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment 期刊论文
Food Chemistry, 2012, 卷号: 132, 期号: 2, 页码: 975-981
作者:  Zhang, Dong-Ping;  Zhang, Xin-Yu;  Yu, Ying-Xin;  Li, Jun-Ling;  Yu, Zhi-Qiang;  Wang, De-Qing;  Wu, Ming-Hong;  Sheng, Guo-Ying;  Fu, Jia-Mo
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