Knowledge Management System Of Guangzhou Institute of Geochemistry,CAS
Zhang, Dong-Ping; Zhang, Xin-Yu; Yu, Ying-Xin; Li, Jun-Ling; Yu, Zhi-Qiang; Wang, De-Qing; Wu, Ming-Hong; Sheng, Guo-Ying; Fu, Jia-Mo | |
Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment | |
Source Publication | Food Chemistry |
ISSN | 0308-8146 |
2012 | |
Volume | 132Issue:2Pages:975-981 |
Language | 英语 |
WOS ID | WOS:000300475800042 |
Indexed By | SCI |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.gig.ac.cn/handle/344008/18099 |
Collection | 中国科学院广州地球化学研究所 |
Recommended Citation GB/T 7714 | Zhang, Dong-Ping,Zhang, Xin-Yu,Yu, Ying-Xin,et al. Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment[J]. Food Chemistry,2012,132(2):975-981. |
APA | Zhang, Dong-Ping.,Zhang, Xin-Yu.,Yu, Ying-Xin.,Li, Jun-Ling.,Yu, Zhi-Qiang.,...&Fu, Jia-Mo.(2012).Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment.Food Chemistry,132(2),975-981. |
MLA | Zhang, Dong-Ping,et al."Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment".Food Chemistry 132.2(2012):975-981. |
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