GIG OpenIR
Zhang, Dong-Ping; Zhang, Xin-Yu; Yu, Ying-Xin; Li, Jun-Ling; Yu, Zhi-Qiang; Wang, De-Qing; Wu, Ming-Hong; Sheng, Guo-Ying; Fu, Jia-Mo
Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment
Source PublicationFood Chemistry
ISSN0308-8146
2012
Volume132Issue:2Pages:975-981
Indexed BySCI
Language英语
WOS IDWOS:000300475800042
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Cited Times:12[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/18099
Collection中国科学院广州地球化学研究所
Recommended Citation
GB/T 7714
Zhang, Dong-Ping,Zhang, Xin-Yu,Yu, Ying-Xin,et al. Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment[J]. Food Chemistry,2012,132(2):975-981.
APA Zhang, Dong-Ping.,Zhang, Xin-Yu.,Yu, Ying-Xin.,Li, Jun-Ling.,Yu, Zhi-Qiang.,...&Fu, Jia-Mo.(2012).Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment.Food Chemistry,132(2),975-981.
MLA Zhang, Dong-Ping,et al."Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment".Food Chemistry 132.2(2012):975-981.
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