Knowledge Management System Of Guangzhou Institute of Geochemistry，CAS
| Zhang, Dong-Ping; Zhang, Xin-Yu; Yu, Ying-Xin; Li, Jun-Ling; Yu, Zhi-Qiang; Wang, De-Qing; Wu, Ming-Hong; Sheng, Guo-Ying; Fu, Jia-Mo | |
| Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment | |
| Source Publication | Food Chemistry
 |
| ISSN | 0308-8146 |
| 2012 | |
| Volume | 132Issue:2Pages:975-981 |
| Language | 英语 |
| WOS ID | WOS:000300475800042 |
| Indexed By | SCI |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.gig.ac.cn/handle/344008/18099 |
| Collection | 中国科学院广州地球化学研究所 |
| Recommended Citation GB/T 7714 | Zhang, Dong-Ping,Zhang, Xin-Yu,Yu, Ying-Xin,et al. Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment[J]. Food Chemistry,2012,132(2):975-981. |
| APA | Zhang, Dong-Ping.,Zhang, Xin-Yu.,Yu, Ying-Xin.,Li, Jun-Ling.,Yu, Zhi-Qiang.,...&Fu, Jia-Mo.(2012).Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment.Food Chemistry,132(2),975-981. |
| MLA | Zhang, Dong-Ping,et al."Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment".Food Chemistry 132.2(2012):975-981. |
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