Knowledge Management System Of Guangzhou Institute of Geochemistry,CAS
Hu, Simin1; Liu, Sheng1; Wan, Lingli1,2; Li, Tao1,3; Huang, Hui1,3 | |
Feeding response of the tropical copepod Acartia erythraea to short-term thermal stress: more animal-derived food was consumed | |
刊名 | PEERJ |
ISSN号 | 2167-8359 |
2018-12-19 | |
卷号 | 6页码:17 |
DOI | 10.7717/peerj.6129 |
语种 | 英语 |
WOS研究方向 | Science & Technology - Other Topics |
WOS记录号 | WOS:000453753200004 |
收录类别 | SCI |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.gig.ac.cn/handle/344008/40830 |
通讯作者 | Liu, Sheng |
作者单位 | 1.Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Trop Marine Bioresources & Ecol, Guangdong Prov Key Lab Appl Marine Biol, Guangzhou, Guangdong, Peoples R China 2.Univ Chinese Acad Sci, Beijing, Peoples R China 3.Chinese Acad Sci, Trop Marine Biol Res Stn Hainan, Sanya, Hainan, Peoples R China |
推荐引用方式 GB/T 7714 | Hu, Simin,Liu, Sheng,Wan, Lingli,et al. Feeding response of the tropical copepod Acartia erythraea to short-term thermal stress: more animal-derived food was consumed[J]. PEERJ,2018,6:17. |
APA | Hu, Simin,Liu, Sheng,Wan, Lingli,Li, Tao,&Huang, Hui.(2018).Feeding response of the tropical copepod Acartia erythraea to short-term thermal stress: more animal-derived food was consumed.PEERJ,6,17. |
MLA | Hu, Simin,et al."Feeding response of the tropical copepod Acartia erythraea to short-term thermal stress: more animal-derived food was consumed".PEERJ 6(2018):17. |
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