Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion

doi:10.1021/acs.jafc.8b02441

GIG OpenIR

	Liao, Wen 1,2,3,4; Wang, Guang 2,3; Li, Kaiming 2,3; Zhao, Wenbo 2,3,5
	Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion
Source Publication	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN	0021-8561
	2018-07-25
Volume	66 Issue:29 Pages:7805-7814
DOI	10.1021/acs.jafc.8b02441
Language	英语
WOS Research Area	Agriculture ; Chemistry ; Food Science & Technology
WOS ID	WOS:000440513900028
Indexed By	SCI
Citation statistics	Cited Times:25[WOS] [WOS Record] [Related Records in WOS]
Document Type	期刊论文
Identifier	http://ir.gig.ac.cn/handle/344008/36703
Collection	中国科学院广州地球化学研究所
Corresponding Author	Wang, Guang
Affiliation	1.Chinese Acad Sci, Guangzhou Inst Geochem, Guangzhou 510640, Guangdong, Peoples R China 2.Minist Environm Protect Peoples Republ China, Natl Key Lab Water Environm Simulat & Pollut Cont, South China Inst Environm Sci, Guangzhou 510655, Guangdong, Peoples R China 3.South China Inst Environm Sci, Guangdong Key Lab Water & Air Pollut Control, Guangzhou 510655, Guangdong, Peoples R China 4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 5.Hebei Univ, Coll Life Sci, Baoding 071002, Peoples R China
Recommended Citation GB/T 7714	Liao, Wen,Wang, Guang,Li, Kaiming,et al. Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(29):7805-7814.
APA	Liao, Wen,Wang, Guang,Li, Kaiming,&Zhao, Wenbo.(2018).Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,66(29),7805-7814.
MLA	Liao, Wen,et al."Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66.29(2018):7805-7814.

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