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Tang, Caiming; Tan, Jianhua; Wang, Chunwei; Peng, Xianzhi
Determination of perfluorooctanoic acid and perfluorooctane sulfonate in cooking oil and pig adipose tissue using reversed-phase liquid-liquid extraction followed by high performance liquid chromatography tandem mass spectrometry
Source PublicationJournal of Chromatography A
ISSN0021-9673
2014
Volume1341Pages:50-56
Indexed BySCI
Language英语
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/29575
Collection中国科学院广州地球化学研究所
Recommended Citation
GB/T 7714
Tang, Caiming,Tan, Jianhua,Wang, Chunwei,et al. Determination of perfluorooctanoic acid and perfluorooctane sulfonate in cooking oil and pig adipose tissue using reversed-phase liquid-liquid extraction followed by high performance liquid chromatography tandem mass spectrometry[J]. Journal of Chromatography A,2014,1341:50-56.
APA Tang, Caiming,Tan, Jianhua,Wang, Chunwei,&Peng, Xianzhi.(2014).Determination of perfluorooctanoic acid and perfluorooctane sulfonate in cooking oil and pig adipose tissue using reversed-phase liquid-liquid extraction followed by high performance liquid chromatography tandem mass spectrometry.Journal of Chromatography A,1341,50-56.
MLA Tang, Caiming,et al."Determination of perfluorooctanoic acid and perfluorooctane sulfonate in cooking oil and pig adipose tissue using reversed-phase liquid-liquid extraction followed by high performance liquid chromatography tandem mass spectrometry".Journal of Chromatography A 1341(2014):50-56.
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