Knowledge Management System Of Guangzhou Institute of Geochemistry，CAS
| Yu, Ying-Xin; Chen, Liang; Yang, Dan; Pang, Yu-Ping; Zhang, Shao-Huan; Zhang, Xin-Yu; Yu, Zhi-Qiang; Wu, Ming-Hong; Fu, Jia-Mo | |
| Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure | |
| Source Publication | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
 |
| ISSN | 1944-0049 |
| 2012 | |
| Volume | 29Issue:9Pages:1465-1474 |
| Language | 英语 |
| WOS ID | WOS:000307640100015 |
| Indexed By | SCI |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.gig.ac.cn/handle/344008/18097 |
| Collection | 中国科学院广州地球化学研究所 |
| Recommended Citation GB/T 7714 | Yu, Ying-Xin,Chen, Liang,Yang, Dan,et al. Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment,2012,29(9):1465-1474. |
| APA | Yu, Ying-Xin.,Chen, Liang.,Yang, Dan.,Pang, Yu-Ping.,Zhang, Shao-Huan.,...&Fu, Jia-Mo.(2012).Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure.Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment,29(9),1465-1474. |
| MLA | Yu, Ying-Xin,et al."Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure".Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 29.9(2012):1465-1474. |
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