Knowledge Management System Of Guangzhou Institute of Geochemistry,CAS
Yu, Ying-Xin; Chen, Liang; Yang, Dan; Pang, Yu-Ping; Zhang, Shao-Huan; Zhang, Xin-Yu; Yu, Zhi-Qiang; Wu, Ming-Hong; Fu, Jia-Mo | |
Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure | |
刊名 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment |
ISSN号 | 1944-0049 |
2012 | |
卷号 | 29期号:9页码:1465-1474 |
语种 | 英语 |
WOS记录号 | WOS:000307640100015 |
收录类别 | SCI |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.gig.ac.cn/handle/344008/18097 |
专题 | 中国科学院广州地球化学研究所 |
推荐引用方式 GB/T 7714 | Yu, Ying-Xin,Chen, Liang,Yang, Dan,et al. Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment,2012,29(9):1465-1474. |
APA | Yu, Ying-Xin.,Chen, Liang.,Yang, Dan.,Pang, Yu-Ping.,Zhang, Shao-Huan.,...&Fu, Jia-Mo.(2012).Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure.Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment,29(9),1465-1474. |
MLA | Yu, Ying-Xin,et al."Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure".Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 29.9(2012):1465-1474. |
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