Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure

GIG OpenIR

	Yu, Ying-Xin; Chen, Liang; Yang, Dan; Pang, Yu-Ping; Zhang, Shao-Huan; Zhang, Xin-Yu; Yu, Zhi-Qiang; Wu, Ming-Hong; Fu, Jia-Mo
	Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure
刊名	Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
ISSN号	1944-0049
	2012
卷号	29 期号:9 页码:1465-1474
语种	英语
WOS记录号	WOS:000307640100015
收录类别	SCI
引用统计	被引频次：45[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.gig.ac.cn/handle/344008/18097
专题	中国科学院广州地球化学研究所
推荐引用方式 GB/T 7714	Yu, Ying-Xin,Chen, Liang,Yang, Dan,et al. Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment,2012,29(9):1465-1474.
APA	Yu, Ying-Xin.,Chen, Liang.,Yang, Dan.,Pang, Yu-Ping.,Zhang, Shao-Huan.,...&Fu, Jia-Mo.(2012).Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure.Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment,29(9),1465-1474.
MLA	Yu, Ying-Xin,et al."Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure".Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 29.9(2012):1465-1474.