Knowledge Management System Of Guangzhou Institute of Geochemistry,CAS
Yu, HY; Zhang, BZ; Giesy, JP; Zeng, EY | |
Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption | |
Source Publication | Environment International |
ISSN | 0160-4120 |
2011 | |
Volume | 37Issue:7Pages:1190-1195 |
Language | 英语 |
WOS ID | WOS:000293727900006 |
Indexed By | SCI |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.gig.ac.cn/handle/344008/17537 |
Collection | 中国科学院广州地球化学研究所 |
Recommended Citation GB/T 7714 | Yu, HY,Zhang, BZ,Giesy, JP,et al. Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption[J]. Environment International,2011,37(7):1190-1195. |
APA | Yu, HY,Zhang, BZ,Giesy, JP,&Zeng, EY.(2011).Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption.Environment International,37(7),1190-1195. |
MLA | Yu, HY,et al."Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption".Environment International 37.7(2011):1190-1195. |
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