GIG OpenIR
Yu, HY; Zhang, BZ; Giesy, JP; Zeng, EY
Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption
Source PublicationEnvironment International
ISSN0160-4120
2011
Volume37Issue:7Pages:1190-1195
Indexed BySCI
Language英语
WOS IDWOS:000293727900006
Citation statistics
Cited Times:18[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/17537
Collection中国科学院广州地球化学研究所
Recommended Citation
GB/T 7714
Yu, HY,Zhang, BZ,Giesy, JP,et al. Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption[J]. Environment International,2011,37(7):1190-1195.
APA Yu, HY,Zhang, BZ,Giesy, JP,&Zeng, EY.(2011).Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption.Environment International,37(7),1190-1195.
MLA Yu, HY,et al."Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption".Environment International 37.7(2011):1190-1195.
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