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题名:
Volatile Flavor Compounds in Yogurt: A Review
作者: Cheng, Hefa
刊名: Critical Reviews in Food Science and Nutrition
ISSN号: 1040-8398
出版日期: 2010
卷号: 50, 期号:10, 页码:938-950
收录类别: sci
语种: 英语
WOS记录号: WOS:000284611800004
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.gig.ac.cn:8080/handle/344008/15262
Appears in Collections:中科院广州地化所(2009-)_期刊论文

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Recommended Citation:
Cheng, Hefa. Volatile Flavor Compounds in Yogurt: A Review[J]. Critical Reviews in Food Science and Nutrition,2010,50(10):938-950.
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