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Neoproterozoic Low-delta O-18 Zircons Revisited: Implications for Rodinia Configuration 期刊论文
GEOPHYSICAL RESEARCH LETTERS, 2019, 卷号: 46, 期号: 2, 页码: 678-688
Authors:  Huang, Ding-Ling;  Wang, Xiao-Lei;  Xia, Xiao-Ping;  Wan, Yu-Sheng;  Zhang, Feng-Feng;  Li, Jun-Yong;  Du, De-Hong
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Associations between PBDEs exposure from house dust and human semen quality at an e-waste areas in South China-A pilot study 期刊论文
CHEMOSPHERE, 2018, 卷号: 198, 页码: 266-273
Authors:  Yu, Yun-jiang;  Lin, Bi-gui;  Liang, Wei-bo;  Li, Liang-zhong;  Hong, Yu-de;  Chen, Xi-chao;  Xu, Xing-yu;  Xiang, Ming-deng;  Huang, Shan
Adobe PDF(515Kb)  |  Favorite  |  View/Download：138/0  |  Submit date：2019/08/19
热电离质谱测定钙同位素过程中双稀释剂的选择 期刊论文
质谱学报, 2016, 卷号: 37, 期号: 4, 页码: 310-318
Authors:  刘芳;  祝红丽;  谭德灿;  刘峪菲;  康晋霆;  朱建明;  王桂琴;  张兆峰
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Polycyclic aromatic hydrocarbons and organochlorine pesticides in fish from Taihu Lake: Their levels, sources, and biomagnification 期刊论文
Ecotoxicology and Environmental Safety, 2012, 卷号: 82, 页码: 63-70
Authors:  Wang, De-Qing;  Yu, Ying-Xin;  Zhang, Xin-Yu;  Zhang, Shao-Huan;  Pang, Yu-Ping;  Zhang, Xiao-Lan;  Yu, Zhi-Qiang;  Wu, Ming-Hong;  Fu, Jia-Mo
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Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment 期刊论文
Food Chemistry, 2012, 卷号: 132, 期号: 2, 页码: 975-981
Authors:  Zhang, Dong-Ping;  Zhang, Xin-Yu;  Yu, Ying-Xin;  Li, Jun-Ling;  Yu, Zhi-Qiang;  Wang, De-Qing;  Wu, Ming-Hong;  Sheng, Guo-Ying;  Fu, Jia-Mo
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H区块萨尔图油层水淹层解释方法研究及应用 期刊论文
测井技术, 2010, 卷号: 34, 期号: 1, 页码: 51-54
Authors:  邵德艳;  姜在兴;  夏斌;  于孝玉;  孙红;  陈铁鑫
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上海地区肉类和鱼类食品中多氯联苯含量特征及其对人体的生物有效性 期刊论文
环境科学学报, 2010, 卷号: 30, 期号: 6, 页码: 1322-1330
Authors:  韩姝媛;  余应新;  李俊岭;  王德庆;  吴明红;  盛国英;  傅家谟
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Caco-2细胞模型用于毒害污染物转运与吸收研究 期刊论文
化学进展, 2010, 卷号: 22, 期号: 4, 页码: 740-747
Authors:  王德庆;  余应新;  钟玉芳;  吴明红;  盛国英;  傅家谟
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Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents 期刊论文
Journal of Agricultural and Food Chemistry, 2010, 卷号: 58, 期号: 1, 页码: 301-308
Authors:  Yu, Ying-Xin;  Li, Jun-Ling;  Zhang, Xin-Yu;  Yu, Zhi-Qiang;  Van de Wiele, Tom;  Han, Shu-Yuan;  Wu, Ming-Hong;  Sheng, Guo-Ying;  Fu, Jia-Mo
Favorite  |  View/Download：186/0  |  Submit date：2011/08/19