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Source Publication：Journal of Agricultural and Food Chemistry

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Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents 期刊论文 Journal of Agricultural and Food Chemistry, 2010, 卷号: 58, 期号: 1, 页码: 301-308 Authors:  Yu, Ying-Xin;  Li, Jun-Ling;  Zhang, Xin-Yu;  Yu, Zhi-Qiang;  Van de Wiele, Tom;  Han, Shu-Yuan;  Wu, Ming-Hong;  Sheng, Guo-Ying;  Fu, Jia-Mo Favorite  |  View/Download：186/0  |  Submit date：2011/08/19