中国科学院广州地球化学研究所机构知识库

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Source Publication：Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

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Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure 期刊论文 Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2012, 卷号: 29, 期号: 9, 页码: 1465-1474 Authors:  Yu, Ying-Xin;  Chen, Liang;  Yang, Dan;  Pang, Yu-Ping;  Zhang, Shao-Huan;  Zhang, Xin-Yu;  Yu, Zhi-Qiang;  Wu, Ming-Hong;  Fu, Jia-Mo Favorite  |  View/Download：146/0  |  Submit date：2013/12/13