中国科学院广州地球化学研究所机构知识库

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Source Publication：Food Chemistry

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Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment 期刊论文 Food Chemistry, 2012, 卷号: 132, 期号: 2, 页码: 975-981 Authors:  Zhang, Dong-Ping;  Zhang, Xin-Yu;  Yu, Ying-Xin;  Li, Jun-Ling;  Yu, Zhi-Qiang;  Wang, De-Qing;  Wu, Ming-Hong;  Sheng, Guo-Ying;  Fu, Jia-Mo Favorite  |  View/Download：147/0  |  Submit date：2013/12/13