中国科学院广州地球化学研究所机构知识库

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Source Publication：Journal of Food Engineering

Selected(0)Clear Items/Page: 5101520253035404550556065707580859095100   Sort: SelectIssue Date AscendingIssue Date DescendingTitle AscendingTitle DescendingAuthor AscendingAuthor DescendingSubmit date AscendingSubmit date DescendingJournal Impact Factor AscendingJournal Impact Factor DescendingWOS Cited Times AscendingWOS Cited Times Descending
	The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water 期刊论文 Journal of Food Engineering, 2007, 卷号: 78, 期号: 4, 页码: 1326-1332 Authors:  Liao LB;  Chen WM;  Xiao XM Adobe PDF(297Kb)  |  Favorite  |  View/Download：231/94  |  Submit date：2011/08/18