中国科学院广州地球化学研究所机构知识库

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Funding Organization：National Science Foundation of Guangzhou

Selected(0)Clear Items/Page: 5101520253035404550556065707580859095100   Sort: SelectIssue Date AscendingIssue Date DescendingTitle AscendingTitle DescendingAuthor AscendingAuthor DescendingSubmit date AscendingSubmit date DescendingJournal Impact Factor AscendingJournal Impact Factor DescendingWOS Cited Times AscendingWOS Cited Times Descending
	Change in mercury speciation in seafood after cooking and gastrointestinal digestion 期刊论文 JOURNAL OF HAZARDOUS MATERIALS, 2019, 卷号: 375, 页码: 130-137 Authors:  Liao, Wen;  Wang, Guang;  Zhao, Wenbo;  Zhang, Meng;  Wu, Ye;  Liu, Xiaowei;  Li, Kaiming Favorite  |  View/Download：96/0  |  Submit date：2020/04/27
	Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers 期刊论文 BIOLOGICAL TRACE ELEMENT RESEARCH, 2019, 卷号: 187, 期号: 1, 页码: 329-339 Authors:  Liao, Wen;  Wang, Guang;  Li, Kaiming;  Zhao, Wenbo;  Wu, Ye Favorite  |  View/Download：146/0  |  Submit date：2020/04/27
	Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 29, 页码: 7805-7814 Authors:  Liao, Wen;  Wang, Guang;  Li, Kaiming;  Zhao, Wenbo Adobe PDF(1847Kb)  |  Favorite  |  View/Download：103/0  |  Submit date：2019/08/19