中国科学院广州地球化学研究所机构知识库

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Date Issued：2017    Source Publication：CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

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	Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products 期刊论文 CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2017, 卷号: 47, 期号: 3, 页码: 223-250 Authors:  Zhang, Zhichao;  Cheng, Hefa Adobe PDF(1252Kb)  |  Favorite  |  View/Download：129/1  |  Submit date：2018/09/03