中国科学院广州地球化学研究所机构知识库

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Funding Organization：Department of Science and Technology of Guangdong Province(2015B020237006)

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Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 16, 页码: 3269-3276 Authors:  Mi, Xiu-Bo;  Su, Yang;  Bao, Lian-Jun;  Tao, Shu;  Zeng, Eddy Y. Adobe PDF(422Kb)  |  Favorite  |  View/Download：134/1  |  Submit date：2018/09/03