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Tissue-specific distribution of fatty acids, polychlorinated biphenyls and polybrominated diphenyl ethers in fish from Taihu Lake, China, and the benefit-risk assessment of their co-ingestion 期刊论文
Food and Chemical Toxicology, 2012, 卷号: 50, 期号: 8, 页码: 2837-2844
Authors:  Zhang, Dong-Ping;  Zhang, Xin-Yu;  Yu, Ying-Xin;  Li, Jun-Ling;  Yu, Zhi-Qiang;  Wu, Ming-Hong;  Fu, Jia-Mo
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