中国科学院广州地球化学研究所机构知识库

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Creator：Cheng, Hefa    First author

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	Volatile Flavor Compounds in Yogurt: A Review 期刊论文 Critical Reviews in Food Science and Nutrition, 2010, 卷号: 50, 期号: 10, 页码: 938-950 Authors:  Cheng, Hefa Adobe PDF(387Kb)  |  Favorite  |  View/Download：8203/1175  |  Submit date：2011/08/19