GIG OpenIR  > 有机地球化学国家重点实验室
Guo, Ziyong1,2,3,4; Sun, Wei1,2,3,4; Hu, Xiaodong1,2,3,4; Lin, Juying1,2,3,4; Fu, Yuzhen1,2,4; Peng, Xiaocong1,2,3,4; Jiang, Bin1,2,4; Liao, Yuhong1,2,4; Zhang, Guohua1,2,4,5; Wang, Xinming1,2,4,5; Peng, Ping'an1,2,4,5; Bi, Xinhui1,2,4,5
Molecular characteristics and compositions affecting light absorption features of cloud water revealed by Fourier transform ion cyclotron resonance mass spectrometry
Source PublicationATMOSPHERIC ENVIRONMENT
ISSN1352-2310
2023-02-15
Volume295Pages:6
DOI10.1016/j.atmosenv.2022.119565
Language英语
WOS Research AreaEnvironmental Sciences & Ecology ; Meteorology & Atmospheric Sciences
AbstractIn-cloud brown carbon (BrC) can change cloud lifetimes and radiative effects. However, little is known regarding its molecular-level composition. Herein, the molecular characteristics of water-soluble organic matter (WSOM) in cloud water were analyzed by Fourier transform ion cyclotron resonance mass spectrometry coupled with electrospray ionization (ESI) in negative mode. CHON formulas were dominant in WSOM and exhibited the highest level of aromaticity. Combined with the water-soluble BrC (WS-BrC) light-absorption coefficient (Abs365), the principal component analysis indicated that WS-BrC light absorption was mainly affected by unsaturation, aromaticity, highly oxygenated compounds, and N-containing formulas. Thirteen important po-tential WS-BrC were identified based on a random forest regression model, which could explain 61.7% of the variation in Abs365. Among them, C7H6N2O5, C8H8N2O5, C9H10N2O5, C10H12N2O5, C8H10O5S, and C8H9NO7S were identified as WS-BrC for the first time in clouds, and these may belong to dinitrophenols or nitrotyrosine, organosulfates, and their derivatives. These findings would improve our understanding of cloud WS-BrC composition.
KeywordBrown carbon Cloud chemistry Molecular characteristics Aqueous-phase reaction FT-ICR MS
WOS IDWOS:000920460200001
Indexed BySCI
Citation statistics
Cited Times:1[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/72466
Collection有机地球化学国家重点实验室
Corresponding AuthorBi, Xinhui
Affiliation1.Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Peoples R China
2.Chinese Acad Sci, Guangzhou Inst Geochem, Guangdong Prov Key Lab Environm Protect & Resource, Guangzhou 510640, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
4.CAS Ctr Excellence Deep Earth Sci, Guangzhou 510640, Peoples R China
5.Chinese Acad Sci, Guangzhou Inst Geochem, Guangdong Hong Kong Macao Joint Lab Environm Pollu, Guangdong 510640, Peoples R China
Recommended Citation
GB/T 7714
Guo, Ziyong,Sun, Wei,Hu, Xiaodong,et al. Molecular characteristics and compositions affecting light absorption features of cloud water revealed by Fourier transform ion cyclotron resonance mass spectrometry[J]. ATMOSPHERIC ENVIRONMENT,2023,295:6.
APA Guo, Ziyong.,Sun, Wei.,Hu, Xiaodong.,Lin, Juying.,Fu, Yuzhen.,...&Bi, Xinhui.(2023).Molecular characteristics and compositions affecting light absorption features of cloud water revealed by Fourier transform ion cyclotron resonance mass spectrometry.ATMOSPHERIC ENVIRONMENT,295,6.
MLA Guo, Ziyong,et al."Molecular characteristics and compositions affecting light absorption features of cloud water revealed by Fourier transform ion cyclotron resonance mass spectrometry".ATMOSPHERIC ENVIRONMENT 295(2023):6.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Guo, Ziyong]'s Articles
[Sun, Wei]'s Articles
[Hu, Xiaodong]'s Articles
Baidu academic
Similar articles in Baidu academic
[Guo, Ziyong]'s Articles
[Sun, Wei]'s Articles
[Hu, Xiaodong]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Guo, Ziyong]'s Articles
[Sun, Wei]'s Articles
[Hu, Xiaodong]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.