Knowledge Management System Of Guangzhou Institute of Geochemistry,CAS
Zhang, Haihan1,2; Liu, Xiang1,2; Huang, Tinglin1,2; Ma, Ben1,2; Sun, Weimin3,4; Zhao, Kexin1,2; Sekar, Raju5; Xing, Yan6 | |
Stagnation trigger changes to tap water quality in winter season: Novel insights into bacterial community activity and composition | |
Source Publication | SCIENCE OF THE TOTAL ENVIRONMENT |
ISSN | 0048-9697 |
2022-10-20 | |
Volume | 844Pages:10 |
DOI | 10.1016/j.scitotenv.2022.157240 |
Language | 英语 |
WOS Research Area | Environmental Sciences & Ecology |
WOS ID | WOS:000831630200003 |
Indexed By | SCI |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.gig.ac.cn/handle/344008/68523 |
Collection | 中国科学院广州地球化学研究所 |
Corresponding Author | Zhang, Haihan |
Affiliation | 1.Xian Univ Architecture & Technol, Key Lab Northwest Water Resource Environm & Ecol, MOE, Xian, Peoples R China 2.Xian Univ Architecture & Technol, Shaanxi Key Lab Environm Engn, Xian, Peoples R China 3.Guangdong Acad Sci, Inst Ecoenvironm & Soil Sci, Natl Reg Joint Engn Res Ctr Soil Pollut Control &, Guangdong Key Lab Integrated Agroenvironm Pollut C, Guangzhou, Peoples R China 4.Chinese Acad Sci, Guangzhou Inst Geochem, Guangdong Hong Kong Macao Joint Lab Environm Pollu, Guangzhou, Peoples R China 5.Xian Jiaotong Liverpool Univ, Dept Biol Sci, Suzhou, Peoples R China 6.Shaanxi Environm Monitoring Ctr, Xian, Peoples R China |
Recommended Citation GB/T 7714 | Zhang, Haihan,Liu, Xiang,Huang, Tinglin,et al. Stagnation trigger changes to tap water quality in winter season: Novel insights into bacterial community activity and composition[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2022,844:10. |
APA | Zhang, Haihan.,Liu, Xiang.,Huang, Tinglin.,Ma, Ben.,Sun, Weimin.,...&Xing, Yan.(2022).Stagnation trigger changes to tap water quality in winter season: Novel insights into bacterial community activity and composition.SCIENCE OF THE TOTAL ENVIRONMENT,844,10. |
MLA | Zhang, Haihan,et al."Stagnation trigger changes to tap water quality in winter season: Novel insights into bacterial community activity and composition".SCIENCE OF THE TOTAL ENVIRONMENT 844(2022):10. |
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