Evolution of Indoor Cooking Emissions Captured by Using Secondary Electrospray Ionization High-Resolution Mass Spectrometry

doi:10.1021/acs.estlett.0c00044

	Zeng, Jiafa 2; Yu, Zhujun 2; Mekic, Majda 1,3; Liu, Jiangping 1,3; Li, Sheng 1,3; Loisel, Gwendal 1; Gao, Wei 2; Gandolfo, Adrien 4; Zhou, Zhen 2; Wang, Xinming1 ; Herrmann, Hartmut 5,6,7,8; Gligorovski, Sasho 1; Li, Xue 2
	Evolution of Indoor Cooking Emissions Captured by Using Secondary Electrospray Ionization High-Resolution Mass Spectrometry
Source Publication	ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS
ISSN	2328-8930
	2020-02-01
Volume	7 Issue:2 Pages:76-81
DOI	10.1021/acs.estlett.0c00044
Language	英语
WOS Research Area	Engineering ; Environmental Sciences & Ecology
WOS ID	WOS:000513299500004
Indexed By	SCI
Citation statistics	Cited Times:31[WOS] [WOS Record] [Related Records in WOS]
Document Type	期刊论文
Identifier	http://ir.gig.ac.cn/handle/344008/48750
Collection	有机地球化学国家重点实验室
Affiliation	1.Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Peoples R China 2.Jinan Univ, Guangdong Prov Engn Res Ctr Online Source Apporti, Inst Mass Spectrometry & Atmospher Environm, Guangzhou 510632, Peoples R China 3.Univ Chinese Acad Sci, Beijing 10069, Peoples R China 4.Aix Marseille Univ, CNRS, LCE, UMR 7376, F-13331 Marseille, France 5.Shandong Univ, Sch Environm Sci & Engn, Qingdao 266237, Peoples R China 6.Fudan Univ, Shanghai Key Lab Atmospher Particle Pollut & Prev, Dept Environm Sci & Engn, Shanghai 200433, Peoples R China 7.Fudan Univ, Inst Atmospher Sci, Shanghai 200433, Peoples R China 8.Leibniz Inst Tropospher Res TROPOS, ACD, D-04318 Leipzig, Germany
Recommended Citation GB/T 7714	Zeng, Jiafa,Yu, Zhujun,Mekic, Majda,et al. Evolution of Indoor Cooking Emissions Captured by Using Secondary Electrospray Ionization High-Resolution Mass Spectrometry[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS,2020,7(2):76-81.
APA	Zeng, Jiafa.,Yu, Zhujun.,Mekic, Majda.,Liu, Jiangping.,Li, Sheng.,...&Li, Xue.(2020).Evolution of Indoor Cooking Emissions Captured by Using Secondary Electrospray Ionization High-Resolution Mass Spectrometry.ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS,7(2),76-81.
MLA	Zeng, Jiafa,et al."Evolution of Indoor Cooking Emissions Captured by Using Secondary Electrospray Ionization High-Resolution Mass Spectrometry".ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS 7.2(2020):76-81.

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