Knowledge Management System Of Guangzhou Institute of Geochemistry，CAS
| Luo, Xiaobo1,2,4; Wu, Yundang2; Liu, Tongxu2; Li, Fangbai2; Li, Xiaomin3; Chen, Dandan2; Wang, Ying2 | |
| Quantifying Redox Dynamics of c-Type Cytochromes in a Living Cell Suspension of Dissimilatory Metal-reducing Bacteria | |
| Source Publication | ANALYTICAL SCIENCES
 |
| ISSN | 0910-6340 |
| 2019-03-01 | |
| Volume | 35Issue:3Pages:315-321 |
| Language | 英语 |
| WOS Research Area | Chemistry |
| WOS ID | WOS:000462805400014 |
| Indexed By | SCI |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.gig.ac.cn/handle/344008/47089 |
| Collection | 中国科学院广州地球化学研究所 |
| Corresponding Author | Liu, Tongxu |
| Affiliation | 1.Chinese Acad Sci, Guangzhou Inst Geochem, Guangzhou 510640, Guangdong, Peoples R China 2.Guangdong Inst Ecoenvironm Sci & Technol, Guangdong Key Lab Integrated Agroenvironm Pollut, Guangzhou 510650, Guangdong, Peoples R China 3.South China Normal Univ, MOE Key Lab Theoret Chem Environm, Environm Res Inst, Guangzhou 510006, Guangdong, Peoples R China 4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| Recommended Citation GB/T 7714 | Luo, Xiaobo,Wu, Yundang,Liu, Tongxu,et al. Quantifying Redox Dynamics of c-Type Cytochromes in a Living Cell Suspension of Dissimilatory Metal-reducing Bacteria[J]. ANALYTICAL SCIENCES,2019,35(3):315-321. |
| APA | Luo, Xiaobo.,Wu, Yundang.,Liu, Tongxu.,Li, Fangbai.,Li, Xiaomin.,...&Wang, Ying.(2019).Quantifying Redox Dynamics of c-Type Cytochromes in a Living Cell Suspension of Dissimilatory Metal-reducing Bacteria.ANALYTICAL SCIENCES,35(3),315-321. |
| MLA | Luo, Xiaobo,et al."Quantifying Redox Dynamics of c-Type Cytochromes in a Living Cell Suspension of Dissimilatory Metal-reducing Bacteria".ANALYTICAL SCIENCES 35.3(2019):315-321. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| 19375.pdf（3048KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment