Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers

doi:10.1007/s12011-018-1345-7

GIG OpenIR

	Liao, Wen 1,2,3,4; Wang, Guang 2,3; Li, Kaiming 2,3; Zhao, Wenbo 2,3,5; Wu, Ye 2,3
	Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers
Source Publication	BIOLOGICAL TRACE ELEMENT RESEARCH
ISSN	0163-4984
	2019
Volume	187 Issue:1 Pages:329-339
DOI	10.1007/s12011-018-1345-7
Language	英语
WOS Research Area	Biochemistry & Molecular Biology ; Endocrinology & Metabolism
WOS ID	WOS:000454780900036
Indexed By	SCI
Citation statistics	Cited Times:17[WOS] [WOS Record] [Related Records in WOS]
Document Type	期刊论文
Identifier	http://ir.gig.ac.cn/handle/344008/46967
Collection	中国科学院广州地球化学研究所
Corresponding Author	Wang, Guang
Affiliation	1.Chinese Acad Sci, Guangzhou Inst Geochem, Guangzhou 510640, Guangdong, Peoples R China 2.Minist Environm Protect, South China Inst Environm Sci, Natl Key Lab Water Environm Simulat & Pollut Cont, Guangzhou 510655, Guangdong, Peoples R China 3.South China Inst Environm Sci, Guangdong Key Lab Water & Air Pollut Control, Guangzhou 510655, Guangdong, Peoples R China 4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 5.Hebei Univ, Coll Life Sci, Baoding 071002, Peoples R China
Recommended Citation GB/T 7714	Liao, Wen,Wang, Guang,Li, Kaiming,et al. Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers[J]. BIOLOGICAL TRACE ELEMENT RESEARCH,2019,187(1):329-339.
APA	Liao, Wen,Wang, Guang,Li, Kaiming,Zhao, Wenbo,&Wu, Ye.(2019).Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers.BIOLOGICAL TRACE ELEMENT RESEARCH,187(1),329-339.
MLA	Liao, Wen,et al."Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers".BIOLOGICAL TRACE ELEMENT RESEARCH 187.1(2019):329-339.

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