GIG OpenIR  > 有机地球化学国家重点实验室
Tang, Bin1,2,3; Luo, Xiao-Jun1,2; Huang, Chen-Chen1,2,3; Ren, Zi-He1,2,3; Zeng, Yan-Hong1,2; Ma, Bi-Xian, I1,2
Characterizing the Influence of Metabolism on the Halogenated Organic Contaminant Biomagnification in Two Artificial Food Chains Using Compound- and Enantiomer-Specific Stable Carbon Isotope Analysis
Source PublicationENVIRONMENTAL SCIENCE & TECHNOLOGY
ISSN0013-936X
2018-09-18
Volume52Issue:18Pages:10359-10368
DOI10.1021/acs.est.8b03922
Language英语
WOS Research AreaEngineering ; Environmental Sciences & Ecology
WOS IDWOS:000445441000016
Indexed BySCI
Citation statistics
Cited Times:8[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/36669
Collection有机地球化学国家重点实验室
Corresponding AuthorLuo, Xiao-Jun
Affiliation1.Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Guangdong, Peoples R China
2.Chinese Acad Sci, Guangzhou Inst Geochem, Guangdong Key Lab Environm Resources Utilizat & P, Guangzhou 510640, Guangdong, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
Recommended Citation
GB/T 7714
Tang, Bin,Luo, Xiao-Jun,Huang, Chen-Chen,et al. Characterizing the Influence of Metabolism on the Halogenated Organic Contaminant Biomagnification in Two Artificial Food Chains Using Compound- and Enantiomer-Specific Stable Carbon Isotope Analysis[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY,2018,52(18):10359-10368.
APA Tang, Bin,Luo, Xiao-Jun,Huang, Chen-Chen,Ren, Zi-He,Zeng, Yan-Hong,&Ma, Bi-Xian, I.(2018).Characterizing the Influence of Metabolism on the Halogenated Organic Contaminant Biomagnification in Two Artificial Food Chains Using Compound- and Enantiomer-Specific Stable Carbon Isotope Analysis.ENVIRONMENTAL SCIENCE & TECHNOLOGY,52(18),10359-10368.
MLA Tang, Bin,et al."Characterizing the Influence of Metabolism on the Halogenated Organic Contaminant Biomagnification in Two Artificial Food Chains Using Compound- and Enantiomer-Specific Stable Carbon Isotope Analysis".ENVIRONMENTAL SCIENCE & TECHNOLOGY 52.18(2018):10359-10368.
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