Knowledge Management System Of Guangzhou Institute of Geochemistry，CAS
| Zhang, Zhichao1,2; Cheng, Hefa3 | |
| Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products | |
| Source Publication | CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
 |
| ISSN | 1040-8347 |
| 2017 | |
| Volume | 47Issue:3Pages:223-250 |
| DOI | 10.1080/10408347.2016.1266924 |
| Language | 英语 |
| WOS ID | WOS:000400331000004 |
| Indexed By | SCI |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.gig.ac.cn/handle/344008/34953 |
| Collection | 有机地球化学国家重点实验室 |
| Corresponding Author | Cheng, Hefa |
| Affiliation | 1.Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou, Guangdong, Peoples R China 2.Univ Chinese Acad Sci, Beijing, Peoples R China 3.Peking Univ, Coll Urban & Environm Sci, MOE Lab Earth Surface Proc, Beijing 100871, Peoples R China |
| Recommended Citation GB/T 7714 | Zhang, Zhichao,Cheng, Hefa. Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products[J]. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY,2017,47(3):223-250. |
| APA | Zhang, Zhichao,&Cheng, Hefa.(2017).Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products.CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY,47(3),223-250. |
| MLA | Zhang, Zhichao,et al."Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products".CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY 47.3(2017):223-250. |
| Files in This Item: | Download All | |||||
| File Name/Size | DocType | Version | Access | License | ||
| 17220.pdf（1252KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | View Download | |
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