GIG OpenIR  > 有机地球化学国家重点实验室  > 期刊论文
Zhang, Zhichao1,2; Cheng, Hefa3
Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products
Source PublicationCRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
ISSN1040-8347
2017
Volume47Issue:3Pages:223-250
DOI10.1080/10408347.2016.1266924
WOS Subject ExtendedChemistry
Indexed BySCI
Language英语
WOS IDWOS:000400331000004
Funding OrganizationNatural Science Foundation of China(41322024 ; National Program for Support of Top-notch Young Professionals ; 41472324)
Citation statistics
Cited Times:10[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/34953
Collection有机地球化学国家重点实验室_期刊论文
Corresponding AuthorCheng, Hefa
Affiliation1.Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou, Guangdong, Peoples R China
2.Univ Chinese Acad Sci, Beijing, Peoples R China
3.Peking Univ, Coll Urban & Environm Sci, MOE Lab Earth Surface Proc, Beijing 100871, Peoples R China
Recommended Citation
GB/T 7714
Zhang, Zhichao,Cheng, Hefa. Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products[J]. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY,2017,47(3):223-250.
APA Zhang, Zhichao,&Cheng, Hefa.(2017).Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products.CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY,47(3),223-250.
MLA Zhang, Zhichao,et al."Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products".CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY 47.3(2017):223-250.
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