Knowledge Management System Of Guangzhou Institute of Geochemistry,CAS
Su, Hua1,2,3,4; Wang, Yunpeng2; Xiao, Jie2; Yan, Xiao-Hai3,4,5 | |
Classification of MODIS images combining surface temperature and texture features using the Support Vector Machine method for estimation of the extent of sea ice in the frozen Bohai Bay, China | |
Source Publication | INTERNATIONAL JOURNAL OF REMOTE SENSING |
ISSN | 0143-1161 |
2015 | |
Volume | 36Issue:10Pages:2734-2750 |
DOI | 10.1080/01431161.2015.1041619 |
Language | 英语 |
WOS ID | WOS:000354776200013 |
Indexed By | SCI |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.gig.ac.cn/handle/344008/31677 |
Collection | 中国科学院广州地球化学研究所 |
Corresponding Author | Wang, Yunpeng |
Affiliation | 1.Xiamen Univ, State Key Lab Marine Environm Sci, Xiamen 361005, Peoples R China 2.Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Peoples R China 3.Univ Delaware, Newark, DE 19716 USA 4.Xiamen Univ, Joint Inst Coastal Res & Management Joint CRM, Xiamen, Peoples R China 5.Univ Delaware, Coll Earth Ocean & Environm, Ctr Remote Sensing, Newark, DE 19716 USA |
Recommended Citation GB/T 7714 | Su, Hua,Wang, Yunpeng,Xiao, Jie,et al. Classification of MODIS images combining surface temperature and texture features using the Support Vector Machine method for estimation of the extent of sea ice in the frozen Bohai Bay, China[J]. INTERNATIONAL JOURNAL OF REMOTE SENSING,2015,36(10):2734-2750. |
APA | Su, Hua,Wang, Yunpeng,Xiao, Jie,&Yan, Xiao-Hai.(2015).Classification of MODIS images combining surface temperature and texture features using the Support Vector Machine method for estimation of the extent of sea ice in the frozen Bohai Bay, China.INTERNATIONAL JOURNAL OF REMOTE SENSING,36(10),2734-2750. |
MLA | Su, Hua,et al."Classification of MODIS images combining surface temperature and texture features using the Support Vector Machine method for estimation of the extent of sea ice in the frozen Bohai Bay, China".INTERNATIONAL JOURNAL OF REMOTE SENSING 36.10(2015):2734-2750. |
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