干酪根分子结构在低熟阶段的演化特征:基于红外光谱分析

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	郭隽虹; 邹艳荣; 颜永何; 屈振亚; 王晓锋; 蔡玉兰; 彭平安
	干酪根分子结构在低熟阶段的演化特征:基于红外光谱分析
Source Publication	地球化学
ISSN	0379-1726
	2014
Volume	43 Issue:5 Pages:529-537
Language	中文
CSCD ID	CSCD:5268927
Indexed By	CSCD
Citation statistics	Cited Times:5[CSCD] [CSCD Record]
Document Type	期刊论文
Identifier	http://ir.gig.ac.cn/handle/344008/28934
Collection	中国科学院广州地球化学研究所
Recommended Citation GB/T 7714	郭隽虹,邹艳荣,颜永何,等. 干酪根分子结构在低熟阶段的演化特征:基于红外光谱分析[J]. 地球化学,2014,43(5):529-537.
APA	郭隽虹.,邹艳荣.,颜永何.,屈振亚.,王晓锋.,...&彭平安.(2014).干酪根分子结构在低熟阶段的演化特征:基于红外光谱分析.地球化学,43(5),529-537.
MLA	郭隽虹,et al."干酪根分子结构在低熟阶段的演化特征:基于红外光谱分析".地球化学 43.5(2014):529-537.

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