GIG OpenIR
郭隽虹; 邹艳荣; 颜永何; 屈振亚; 王晓锋; 蔡玉兰; 彭平安
干酪根分子结构在低熟阶段的演化特征:基于红外光谱分析
Source Publication地球化学
ISSN0379-1726
2014
Volume43Issue:5Pages:529-537
Indexed ByCSCD
Language中文
CSCD IDCSCD:5268927
Citation statistics
Cited Times:4[CSCD]   [CSCD Record]
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/28934
Collection中国科学院广州地球化学研究所
Recommended Citation
GB/T 7714
郭隽虹,邹艳荣,颜永何,等. 干酪根分子结构在低熟阶段的演化特征:基于红外光谱分析[J]. 地球化学,2014,43(5):529-537.
APA 郭隽虹.,邹艳荣.,颜永何.,屈振亚.,王晓锋.,...&彭平安.(2014).干酪根分子结构在低熟阶段的演化特征:基于红外光谱分析.地球化学,43(5),529-537.
MLA 郭隽虹,et al."干酪根分子结构在低熟阶段的演化特征:基于红外光谱分析".地球化学 43.5(2014):529-537.
Files in This Item:
File Name/Size DocType Version Access License
z14016.pdf(2993KB) 暂不开放ODC ODbLApplication Full Text
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[郭隽虹]'s Articles
[邹艳荣]'s Articles
[颜永何]'s Articles
Baidu academic
Similar articles in Baidu academic
[郭隽虹]'s Articles
[邹艳荣]'s Articles
[颜永何]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[郭隽虹]'s Articles
[邹艳荣]'s Articles
[颜永何]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.