GIG OpenIR
吴婷; 王新明
纽荷尔脐橙挥发性风味成分分析
Source Publication食品科学
ISSN1002-6630
2013
Volume34Issue:6Pages:160-163
Indexed ByCSCD
Language中文
CSCD IDCSCD:4809838
Citation statistics
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/18951
Collection中国科学院广州地球化学研究所
Recommended Citation
GB/T 7714
吴婷,王新明. 纽荷尔脐橙挥发性风味成分分析[J]. 食品科学,2013,34(6):160-163.
APA 吴婷,&王新明.(2013).纽荷尔脐橙挥发性风味成分分析.食品科学,34(6),160-163.
MLA 吴婷,et al."纽荷尔脐橙挥发性风味成分分析".食品科学 34.6(2013):160-163.
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