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曾广翔; 陆惠邦; 孙胜玲; 宁正祥; 苏兰; 韦庆益
山梨酸苯丙氨酸乙酯的合成及抑菌活性
Source Publication食品工业科技
ISSN1002-0306
2013
Volume34Issue:24Pages:321-325
Indexed ByCSCD
Language中文
CSCD IDCSCD:5015662
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Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/18950
Collection中国科学院广州地球化学研究所
Recommended Citation
GB/T 7714
曾广翔,陆惠邦,孙胜玲,等. 山梨酸苯丙氨酸乙酯的合成及抑菌活性[J]. 食品工业科技,2013,34(24):321-325.
APA 曾广翔,陆惠邦,孙胜玲,宁正祥,苏兰,&韦庆益.(2013).山梨酸苯丙氨酸乙酯的合成及抑菌活性.食品工业科技,34(24),321-325.
MLA 曾广翔,et al."山梨酸苯丙氨酸乙酯的合成及抑菌活性".食品工业科技 34.24(2013):321-325.
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