山梨酸苯丙氨酸乙酯的合成及抑菌活性

GIG OpenIR

	曾广翔; 陆惠邦; 孙胜玲; 宁正祥; 苏兰; 韦庆益
	山梨酸苯丙氨酸乙酯的合成及抑菌活性
Source Publication	食品工业科技
ISSN	1002-0306
	2013
Volume	34 Issue:24 Pages:321-325
Language	中文
CSCD ID	CSCD:5015662
Indexed By	CSCD
Citation statistics
Document Type	期刊论文
Identifier	http://ir.gig.ac.cn/handle/344008/18950
Collection	中国科学院广州地球化学研究所
Recommended Citation GB/T 7714	曾广翔,陆惠邦,孙胜玲,等. 山梨酸苯丙氨酸乙酯的合成及抑菌活性[J]. 食品工业科技,2013,34(24):321-325.
APA	曾广翔,陆惠邦,孙胜玲,宁正祥,苏兰,&韦庆益.(2013).山梨酸苯丙氨酸乙酯的合成及抑菌活性.食品工业科技,34(24),321-325.
MLA	曾广翔,et al."山梨酸苯丙氨酸乙酯的合成及抑菌活性".食品工业科技 34.24(2013):321-325.

Related Services

Bookmark

Google Scholar

Similar articles in Bing Scholar

Terms of Use

No data!

Social Bookmark/Share

File name:	z13182.pdf
Format:	Adobe PDF

This file does not support browsing at this time

All comments (0)

No comment.

The comment function is only available to registered usersLog In

If you have any objections to this item, please fill out the form below and the administrator will contact you as soon as possible.
Content:
Email：	*
Institution:
Verification Code:	Refresh

Any comments and suggestions are welcomed.
Title:	*
Content:
Email：	*
Verification Code:	Refresh

中国科学院广州地球化学研究所机构知识库