Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake

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	Meng, Xiang-Zhou; Xiang, Nan; Duan, Yan-Ping; Chen, Ling; Zeng, Eddy, Y.
	Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake
Source Publication	Environmental Toxicology and Chemistry
ISSN	0730-7268
	2012
Volume	31 Issue:7 Pages:1424-1430
Language	英语
WOS ID	WOS:000305280100002
Indexed By	SCI
Citation statistics	Cited Times:34[WOS] [WOS Record] [Related Records in WOS]
Document Type	期刊论文
Identifier	http://ir.gig.ac.cn/handle/344008/18369
Collection	中国科学院广州地球化学研究所
Recommended Citation GB/T 7714	Meng, Xiang-Zhou,Xiang, Nan,Duan, Yan-Ping,et al. Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake[J]. Environmental Toxicology and Chemistry,2012,31(7):1424-1430.
APA	Meng, Xiang-Zhou,Xiang, Nan,Duan, Yan-Ping,Chen, Ling,&Zeng, Eddy, Y..(2012).Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake.Environmental Toxicology and Chemistry,31(7),1424-1430.
MLA	Meng, Xiang-Zhou,et al."Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake".Environmental Toxicology and Chemistry 31.7(2012):1424-1430.

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