Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption

GIG OpenIR

	Yu, HY; Zhang, BZ; Giesy, JP; Zeng, EY
	Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption
Source Publication	Environment International
ISSN	0160-4120
	2011
Volume	37 Issue:7 Pages:1190-1195
Language	英语
WOS ID	WOS:000293727900006
Indexed By	SCI
Citation statistics	Cited Times:26[WOS] [WOS Record] [Related Records in WOS]
Document Type	期刊论文
Identifier	http://ir.gig.ac.cn/handle/344008/17537
Collection	中国科学院广州地球化学研究所
Recommended Citation GB/T 7714	Yu, HY,Zhang, BZ,Giesy, JP,et al. Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption[J]. Environment International,2011,37(7):1190-1195.
APA	Yu, HY,Zhang, BZ,Giesy, JP,&Zeng, EY.(2011).Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption.Environment International,37(7),1190-1195.
MLA	Yu, HY,et al."Persistent halogenated compounds in aquaculture environments of South China: Implications for global consumers' health risk via fish consumption".Environment International 37.7(2011):1190-1195.

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