上海地区肉类和鱼类食品中多氯联苯含量特征及其对人体的生物有效性

GIG OpenIR

	韩姝媛; 余应新; 李俊岭; 王德庆; 吴明红; 盛国英; 傅家谟
	上海地区肉类和鱼类食品中多氯联苯含量特征及其对人体的生物有效性
Source Publication	环境科学学报
ISSN	0253-2468
	2010
Volume	30 Issue:6 Pages:1322-1330
Language	中文
CSCD ID	CSCD:3927829
Indexed By	CSCD
Citation statistics	Cited Times:11[CSCD] [CSCD Record]
Document Type	期刊论文
Identifier	http://ir.gig.ac.cn/handle/344008/15957
Collection	中国科学院广州地球化学研究所
Recommended Citation GB/T 7714	韩姝媛,余应新,李俊岭,等. 上海地区肉类和鱼类食品中多氯联苯含量特征及其对人体的生物有效性[J]. 环境科学学报,2010,30(6):1322-1330.
APA	韩姝媛.,余应新.,李俊岭.,王德庆.,吴明红.,...&傅家谟.(2010).上海地区肉类和鱼类食品中多氯联苯含量特征及其对人体的生物有效性.环境科学学报,30(6),1322-1330.
MLA	韩姝媛,et al."上海地区肉类和鱼类食品中多氯联苯含量特征及其对人体的生物有效性".环境科学学报 30.6(2010):1322-1330.

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