GIG OpenIR  > 中科院广州地化所(2009-)  > 期刊论文
韩姝媛; 余应新; 李俊岭; 王德庆; 吴明红; 盛国英; 傅家谟
上海地区肉类和鱼类食品中多氯联苯含量特征及其对人体的生物有效性
Source Publication环境科学学报
ISSN0253-2468
2010
Volume30Issue:6Pages:1322-1330
Indexed ByCSCD
Language中文
CSCD IDCSCD:3927829
Citation statistics
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/15957
Collection中科院广州地化所(2009-)_期刊论文
Recommended Citation
GB/T 7714
韩姝媛,余应新,李俊岭,等. 上海地区肉类和鱼类食品中多氯联苯含量特征及其对人体的生物有效性[J]. 环境科学学报,2010,30(6):1322-1330.
APA 韩姝媛.,余应新.,李俊岭.,王德庆.,吴明红.,...&傅家谟.(2010).上海地区肉类和鱼类食品中多氯联苯含量特征及其对人体的生物有效性.环境科学学报,30(6),1322-1330.
MLA 韩姝媛,et al."上海地区肉类和鱼类食品中多氯联苯含量特征及其对人体的生物有效性".环境科学学报 30.6(2010):1322-1330.
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