Volatile Flavor Compounds in Yogurt: A Review

GIG OpenIR

	Cheng, Hefa
	Volatile Flavor Compounds in Yogurt: A Review
Source Publication	Critical Reviews in Food Science and Nutrition
ISSN	1040-8398
	2010
Volume	50 Issue:10 Pages:938-950
Language	英语
WOS ID	WOS:000284611800004
Indexed By	sci
Citation statistics	Cited Times:360[WOS] [WOS Record] [Related Records in WOS]
Document Type	期刊论文
Identifier	http://ir.gig.ac.cn/handle/344008/15261
Collection	中国科学院广州地球化学研究所
Recommended Citation GB/T 7714	Cheng, Hefa. Volatile Flavor Compounds in Yogurt: A Review[J]. Critical Reviews in Food Science and Nutrition,2010,50(10):938-950.
APA	Cheng, Hefa.(2010).Volatile Flavor Compounds in Yogurt: A Review.Critical Reviews in Food Science and Nutrition,50(10),938-950.
MLA	Cheng, Hefa."Volatile Flavor Compounds in Yogurt: A Review".Critical Reviews in Food Science and Nutrition 50.10(2010):938-950.

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