GIG OpenIR
Yu, Ying-Xin; Li, Jun-Ling; Zhang, Xin-Yu; Yu, Zhi-Qiang; Van de Wiele, Tom; Han, Shu-Yuan; Wu, Ming-Hong; Sheng, Guo-Ying; Fu, Jia-Mo
Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents
Source PublicationJournal of Agricultural and Food Chemistry
ISSN0021-8561
2010
Volume58Issue:1Pages:301-308
Indexed Bysci
Language英语
WOS IDWOS:000273268100040
Citation statistics
Cited Times:35[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/14975
Collection中国科学院广州地球化学研究所
Recommended Citation
GB/T 7714
Yu, Ying-Xin,Li, Jun-Ling,Zhang, Xin-Yu,et al. Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents[J]. Journal of Agricultural and Food Chemistry,2010,58(1):301-308.
APA Yu, Ying-Xin.,Li, Jun-Ling.,Zhang, Xin-Yu.,Yu, Zhi-Qiang.,Van de Wiele, Tom.,...&Fu, Jia-Mo.(2010).Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents.Journal of Agricultural and Food Chemistry,58(1),301-308.
MLA Yu, Ying-Xin,et al."Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents".Journal of Agricultural and Food Chemistry 58.1(2010):301-308.
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