GIG OpenIR  > 中科院广州地化所(-2008)
Liao LB; Chen WM; Xiao XM
The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water
Source PublicationJournal of Food Engineering
ISSN0260-8774
2007
Volume78Issue:4Pages:1326-1332
Indexed Bysci
Language英语
WOS IDWOS:000241136300029
Citation statistics
Cited Times:137[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/13437
Collection中科院广州地化所(-2008)
Recommended Citation
GB/T 7714
Liao LB,Chen WM,Xiao XM. The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water[J]. Journal of Food Engineering,2007,78(4):1326-1332.
APA Liao LB,Chen WM,&Xiao XM.(2007).The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water.Journal of Food Engineering,78(4),1326-1332.
MLA Liao LB,et al."The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water".Journal of Food Engineering 78.4(2007):1326-1332.
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