Knowledge Management System Of Guangzhou Institute of Geochemistry，CAS
| Liao LB; Chen WM; Xiao XM | |
| The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water | |
| Source Publication | Journal of Food Engineering
 |
| ISSN | 0260-8774 |
| 2007 | |
| Volume | 78Issue:4Pages:1326-1332 |
| Language | 英语 |
| WOS ID | WOS:000241136300029 |
| Indexed By | sci |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.gig.ac.cn/handle/344008/13437 |
| Collection | 中科院广州地化所(-2008) |
| Recommended Citation GB/T 7714 | Liao LB,Chen WM,Xiao XM. The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water[J]. Journal of Food Engineering,2007,78(4):1326-1332. |
| APA | Liao LB,Chen WM,&Xiao XM.(2007).The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water.Journal of Food Engineering,78(4),1326-1332. |
| MLA | Liao LB,et al."The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water".Journal of Food Engineering 78.4(2007):1326-1332. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| 07075.pdf（297KB） | 暂不开放 | -- | Application Full Text | |||
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