GIG OpenIR  > 中科院广州地化所(-2008)
Dong YL; Sheng GY; Fu JM; Wen KW
Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongata
Source PublicationJournal of the Science of Food and Agriculture
ISSN0022-5142
2005
Volume85Issue:12Pages:2033-2039
Indexed Bysci
Language英语
WOS IDWOS:000231633800011
Citation statistics
Cited Times:19[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.gig.ac.cn/handle/344008/12587
Collection中科院广州地化所(-2008)
Recommended Citation
GB/T 7714
Dong YL,Sheng GY,Fu JM,et al. Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongata[J]. Journal of the Science of Food and Agriculture,2005,85(12):2033-2039.
APA Dong YL,Sheng GY,Fu JM,&Wen KW.(2005).Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongata.Journal of the Science of Food and Agriculture,85(12),2033-2039.
MLA Dong YL,et al."Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongata".Journal of the Science of Food and Agriculture 85.12(2005):2033-2039.
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